NEW ORLEANS (press release) – The Lagasse flagship will reopen its doors on Oct. 24 after more than three months of extensive renovations, including a complete gutting of the interior of the building. The newly transformed space will feature a small number of tables allowing the team to curate a memorable evening for each guest.
Helmed by Chef E.J. Lagasse, the menu is built on a refined and elegant approach to Louisiana cooking, rooted in Chef Emeril’s signature bold flavors. Emeril’s offers two distinct tasting menus. The Classics tasting menu features Chef Emeril’s signature dishes throughout the years, reimagined by Chef E.J. and his culinary team. The Seasonal tasting menu encapsulates the seasons in Louisiana while paying homage to the restaurant’s rich culinary history. Chef E.J. draws inspiration from the area’s most dedicated farmers, fisherman, and purveyors to craft an evolved menu that tells a story through food and nature.
Reservations will be available through Tock beginning on Tuesday, Sept. 26.
The Wine Bar at Emeril’s
Also opening on Oct. 24, The Wine Bar at Emeril’s embodies the Lagasse’s love of food, wine, music, and art. Located at 334 Julia St., guests will have access to the distinctive wine cellar at Emeril’s in a relaxed and fun atmosphere, complemented by signature small plates.
