ERROL’S COMMENTARY: CINCO DE MAYO: THE TRUE STORY…AND THE MODERN FORCE THAT MADE THE DAY SO POPULAR

Happy Cinco de Mayo, a day that is clearly misunderstood. It is not, as many people believe, a Mexican Independence day, and the victory it represents was not over the Spanish but the French. France had used war as an excuse to collect back debt, but its real motivation was to have a presence near the American border to equalize the emerging United States powerhouse.
        
What followed was one of those classic tales of the poorly equipped, undermanned home country standing up to the powerful invader – somewhat similar to the battle of New Orleans. On the morning of May 5, 1862 a Mexican army of 4,000 defied the French forces of 6,500 near the town of Puebla, 100 miles east of Mexico City.
        
Mexico’s army had a great cavalry led by Colonel Porfirio Diaz, whose horsemen would whip the French cavalry. Meanwhile French infantry charged the Mexican defenders only to get caught up in mud, thunderstorms and stampeding cattle stirred up by Indians. By the end of the day the Mexicans had achieved a near impossible victory.
        
Though the Mexicans won the battle, the French, who sent in another force, eventually won the war. The events of May 5, 1862 were more important to the Mexican national spirit than to the outcome. Similar to Andrew Jackson’s experience in New Orleans, the skirmish at Puebla did launch the political career of a military officer: Porfirio Diaz, the colonel who led the calvary would eventually become Mexico’s president and dictator.
        
Cinco de Mayo evolved as a regional celebration in the state of Puebla, but eventually it would spread throughout U.S. What force was behind the popularization of the date? Here’s my theory: After years of being conquered, a power came out of Mexico that would conquer the world, at least the world of the thirsty. It is Corona Beer.

There is no coincidence that the popularity of Cinco de Mayo has paralleled the popularity of the beer that now claims to be one of the top selling brews in the world. Corona promotes the 5th of May on its signs and commercials, spreading the word in every bar and restaurant on the planet where its suds are served. The fact that early May is the beginning of the hot months – the time when beer sells best – certainly helps. We would probably know less about the battle of Puebla had the French chosen to attack instead during mid-winter.
            
In New Orleans, Cinco gets an extra boost because it falls around Jazz Fest time. This year the date is on the day after the second weekend of Jazz Fest, providing one more excuse to party.
        
Most people will still believe they’re celebrating Mexican independence and nevertheless, they’ll be drinking to it.

Let us know what you think. Any comments about this article? Write to elaborde@renaissancepublishingllc.com. For the subject line use CINCO. All responses are subject to being published, as edited, in this newsletter.  Please include your name and location.
     
      
ERROL LABORDE’S BOOK, KREWE: THE EARLY NEW ORLEANS CARNIVAL- COMUS TO ZULU
 
 Books are now available at most area book stores and can be ordered via e- mail at gdkrewe@aol.com or (504) 895-2266.

WATCH INFORMED SOURCES, FRIDAYS  AT 7PM, REPEATED AT 11:30 PM.WYES-TV, CH. 12.
      NOW ON WIST RADIO, 690 AM, THE ERROL LABORDE SHOW, 7AM and 4PM SATURDAYS AND 8PM SUNDAYS.

Comments

comments