Arnaud’s Offers Three-Course Summer Menu for $39, Starting July 1
Starting July 1 through August 31, guests can veer off of Arnaud’s a la carte dinner menu, full of Creole classics, and opt for the Summer Table d’Hote menu, featuring seasonal creations by Executive Chef Tommy DiGiovanni.
The menu includes a complimentary welcome glass of rose, along with:
Appetizers (choice of)
Snap Pea Salad
With snap beans, gold heirloom tomatoes, parmesan crisps and parmesan vinaigrette
White bean salad with Dijon vinaigrette
Crab and Corn Bisque
Entrées (choice of)
Cornmeal Encrusted Drum
Pan-fried and served with chow-chow relish, and corn and black eyed pea salsa
Seared Pork Tenderloin
Jalapeno polenta, butter beans, tomato confit and Creole mustard glace
Cornish Game Hen
Wild rice cakes and peach gastrique
Desserts (choice of)
Coconut Chess Pie
Chocolate Truffle Torte
With orange glaze
The three-course dinner menu is available for $39 per person (exclusive of tax and gratuity). The menu is also available for groups of 40 or less in private dining.
Arnaud’s Restaurant is open daily for dinner starting at 6 p.m. and hosts Jazz Brunch on Sundays from 10 a.m. until 2:30 p.m. To make reservations and to view the entire menu, visit www.arnaudsrestaurant.com.
Due to seasonality and availability of ingredients, menu options are subject to change.