NEW ORLEANS (press release) – The Elysian Bar is unique in New Orleans because their menu is available all day long – breakfast, lunch and dinner, and the lunch menu is not to be missed! Served Monday through Friday, 11am – 3pm, the lunch menu, created by Executive Chef Jonathan Klaskala, is filled with flavorful and lighter lunch options to satisfy but not weigh you down.
Highlights include the Snapper Tartar, which sits in a bright coconut, cilantro and tomatillo broth and the Little Gem Salad tossed in an avocado dressing with heirloom cherry tomatoes and crunchy seeds. For something heartier, turn to the French Rolled Omelet with smoked salmon, crème fraiche and mixed greens, or the Crab & Ricotta Gnocchi with Calabrian chiles and umami packed bottarga breadcrumbs.
For full menus and reservations, click here.