NEW ORLEANS (press release) – Before the New Orleans Culinary and Hospitality Institute (NOCHI) Culinary Arts and Baking & Pastry Arts students complete their 100-day certifications, they create a pop-up café as their capstone project. This original concept is dreamed up and executed entirely by the students as their culmination of everything they’ve learned at NOCHI.
One hundred percent of proceeds from every student pop-up benefit NOCHI’s Scholarship Fund, and you can donate by attending or click here to support from afar!
The pop-up is open for service on the following dates, with seatings at 11:30 a.m., 11:45 a.m., 12:00 p.m., 12:15 p.m., 12:30 p.m., 12:45 p.m., 1 p.m.:
June 4
June 5
June 6
June 7
June 11
June 12
June 13
June 14
