NEW ORLEANS (press release) – Têt Marché will have you wondering if you’ve stumbled onto a culinary gem in Hanoi or the French Quarter. This menu of Viet-Cajun street food is an international delight, brought to you by NOCHI’s cohort of June 2023.
Before our Culinary Arts students complete their 100-day certifications, they create a pop-up café as their capstone project. This original concept is dreamed up and executed entirely by the students as their culmination of everything they’ve learned at NOCHI.
100% of proceeds from every student pop-up benefit NOCHI’s Scholarship Fund, and you can donate by attending or click here to support from afar!
The pop-up is open for service on the following dates, with seatings at 11:30 a.m., 12:00 p.m., 12:30 p.m., 1 p.m.:
May 16
May 17
May 18
May 19
May 23
May 24
May 25
May 26
