As Executive Chef of Galatoire's and Galatoire's 33 Bar & Steak, Michael Sichel is responsible for maintaining one of the longest-running traditions in New Orleans, a responsibility that he acknowledges goes far beyond himself. Galatoire's represents New Orleans and Louisiana cuisine not only locally, but also nationally and internationally. It's 109-year-long tradition of presenting beautifully prepared meals runs deep here and beyond. Galatoire's 33 Bar & Steak expands the Galatoire's tradition by providing a menu of steakhouse fare with the same beauty and quality one expects from Galatoire's. With its classic menu, Galatoire¹s 33 is a traditional steakhouse where standards are the highest.
215 Bourbon Street, New Orleans, LA 504-335-3932 | www.galatoires33barandsteak.com
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