Ingrid Rinck founded Sensible Meals in 2014 following her son’s Type 1 Diabetes diagnosis. In only four years, Rinck has grown her Louisiana-based business into the largest meal-prep company in the country. With an eight-figure business and workforce made almost entirely of women, Sensible Meals helps keep the local economy growing.
Sensible Meals’ perfectly portioned, calorie-restricted meals allow clients to use excess body fat as fuel, which has resulted in life-changing weight loss for tens of thousands of Americans. Sensible Meals even ships nationwide! As the go-to meal plan in Louisiana and nationwide, Sensible Meals provides a mix of healthy and fun foods that make it possible and easy to stick with the plan. The company and owner have received numerous designations including Best Meal Prep and Weight Loss Company, Entrepreneur of the Year, and Top Female.
Ingrid remains committed to the community and gives throughout the year to various local charities focused on diabetes and women in need through the Leading Ladies League, which she founded this year.
Facebook/Instagram @ingridrinck @SensibleMeals
Faces of Louisiana is an advertorial feature highlighting leaders of various industries in Louisiana.