Cane & Table has unveiled a new cocktail menu that includes lesser-known classics such as a Swizzle with gin, chartreuse and a house-made clove-lime liquor; and a Mexican rum dirty martini with Paranubes Rum, blanc vermouth and muddled Castelvetrano olives. Or, choose from the new staff menu to try an ever-changing cocktail adventure from the bar staff. 1113 Decatur St., 504-581-1112, caneandtablenola.com
Meanwhile, Mister Mao has launched a fall cocktail menu with a number of new libations to welcome the cooler weather. Try the Safe Word (made with vodka, rhubarb, Tattersall sour cherry, toasted oat and nutmeg syrup) or the It’s Giving Thanks (made with brown butter washed whiskey, El Guapo sweet potato syrup, El Guapo chicory pecan bitters and salted marshmallow). Among others, there’s also the Bedrock (made with tequila, Aquavit, lemon and cilantro oil) and the Money Shot (made with rum, Amaretto, Licor 43, St. Elizabeth Allspice Dram and lapsang souchong tea). 4501 Tchoupitoulas St., 504-345-2056, mistermaonola.com
Celebrating the Saints
This football season, Virgin Hotels New Orleans is hosting post-game parties to celebrate the Saints. For every Sunday home game, The Pool Club will offer DJ entertainment from 3-7 p.m., half-off wings and specialty drinks. Try the Saints-inspired cocktail, the Blitzspresso Martini, made with Svedka vodka, Borghetti Espresso liqueur, praline and pecan liqueur, and cold brew. Or for a surprise, ask for the Wild Card (the bartender’s choice of cocktail). 550 Baronne St., 504-603-8000, virginhotels.com/new-orleans
Rum Running
Created and produced by Maison Ferrand owner and Planteray master blender Alexandre Gabriel, the new Planteray Mister Fogg Navy Rum honors of the rich heritage of Navy rum. Available as a limited edition, the spirit draws from four of the main rum-producing Caribbean islands (Barbados, Trinidad, Guyana and Jamaica) historically used in Navy blends. Expect a smooth, rich and mellow flavor with notes of molasses, dark chocolate, vanilla, dried fruits and spices. Available at Martin Wine & Spirits, 3827 Baronne St., 504-899-7411, martinwine.com
Fall Wines
BABs has reintroduced its Wine Club with hand-picked seasonal sips chosen by Chloe Harrison and Larry Miller of the sommelier team. Each wine is accompanied by educational content, tasting notes and backstories about the wines, vineyards and producers in order to enjoy each wine to its fullest. The memberships (of either two, four or six bottles per month) also include a monthly rotation of treats from the kitchen. 2900 Chartres St., 504-605-3827, babs-nola.com
A Spirited Spirt
A longtime favorite spirit in New Orleans, absinthe was once the muse of poets and painters. Today, the legendary Green Fairy is inspiring a new generation. Born from the historic distilleries of Provence, France, Absente Absinthe is a new spirit on the market that blends traditional wormwood, anise and a secret blend of botanicals for an intricate flavor. Available at Keife & Co., 801 Howard Ave., 504-523-7272, keifeandco.com
Boozy Eggnog
Cochon Butcher’s boozy eggnog is back for the holidays. Available in half ($45) and full ($80) gallons — and made with spiced rum and bourbon — the rich and decadent eggnog is a staple for Thanksgiving and Christmas gatherings. It’s also available by the glass at the bar. Be sure to order ahead of time as they often run out. 930 Tchoupitoulas St., 504-588-7675, cochonbutcher.com
