NEW ORLEANS (press release) – Chef Rebecca Wilcomb of Gianna is offering a three-course meal for Sunday Supper. The traditional Italian offerings are available for dine-in, take-out, or delivery service. The menus for Sunday Supper will change weekly, and will always include antipasti, main course and dessert. Each Sunday Supper three-course menu is offered for $35 per person, plus tax and gratuity. Paired red and white suggestions as well as the entire wine list are available by the bottle. For more information, place an order or to make reservations, visit www.giannarestaurant.com.
