Snapper Crudo
Sashimi
6 ounces red snapper
Wakame Pesto
3 ounces wakame (seaweed)
2 Tablespoons soy sauce
2 Tablespoons olive oil
1 teaspoon ginger, minced
2 teaspoons lemon juice
Directions
Sashimi Cut fish into sashimi.
Wakame Pesto Combine ingredients in a blender until desired texture is reached.
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Plating Arrange sashimi in aesthetic manner and top with pesto. Garnish with fried red onion and radish to your liking.
Tsunami
Pan American Life Center
601 Poydras St., Suite B
608-3474
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