NEW ORLEANS (press release) – Flour Moon Bagels owners share it is flipping the script on brunch with frozen cocktails built to beat the swelter. Chef Breanne Kostyk and team say their naturally leavened bagels pair perfectly with boozy slushies like the “Sirius Rising,” a twist on the Aperol Spritz, featuring Aperol, gin and bergamot, or “Coffee T’hini,” a frozen Espresso Martini with tahini.
The menu and stylish space have given brunch a serious upgrade, says the team, proving that carbs and cocktails might just be the ultimate survival strategy for summer 2025.
