Wine Not?

  No matter where you end up during this year's biggest free party of the year, you are sure to find fun, festive wine and cocktail events inspired by revelry and royalty. Bacchanal Wine (600 Poland Ave.) is turning 18.…

*NEW* Menu Items Announced at Gris-Gris!

NEW ORLEANS (press release) – Last month, Gris-Gris introduced new menu items to its lunch and dinners menus starting TODAY! Oyster Pie: Sautéed Leeks, Oyster Cream, Whipped Potatoes, Charred Artichokes, Tarragon. Mississippi Rabbit Fricassee: Braised Local Rabbit, Seared Trinity, Louisiana…

Brennan’s

  I had a chance to sample the new menu at Brennan’s recently. The occasion was the restaurant’s announcement of Ryan Hacker as the new executive chef, replacing Chef Slade Rushing. I loved what Slade did at Brennan’s when he…

February Happenings at NOCHI

For Black History Month: Daiq History + Holy Spirits Happy Hour – Wednesday, Feb. 12 Daiq History (6-7 p.m.) is an intimate, one-hour hands-on cocktail class led by Cocktails by POP that focuses on the history of rum, molasses, and…