NEW ORLEANS (press release) – As you may know, it's Crawfish Season, which means we have to take advantage of this time of year, and enjoy crawfish while we can! Every Monday through the end of March, Seaworthy in New…
NEW ORLEANS (press release) – As one of the most exciting times to visit New Orleans, NOPSI Hotel, New Orleans — known as the historic headquarters of the former New Orleans Public Service Inc. (NOPSI) — is gearing up for…
NEW ORLEANS (press release) – Neighborhood taco stand, Barracuda, which is just three blocks off the Uptown parade route, is offering fun to-go options during Mardi Gras. This year, Barracuda will be offering 32 oz. take-out jugs of their signature…
NEW ORLEANS (press release) – Beginning Ash Wednesday, top Chefs and restaurants in New Orleans are rolling out a variety of specialty meatless dishes catering to those observing the 46 days of Lent. JACK ROSE Food: Fettucine Nero with blue…
Few things are more valuable than a friend with a home and a working bathroom on a parade route. Hell, even a parade-side portable toilet with crowds bumping into its side and water sloshing about can be a blessing…
Today is the day of love – it’s Valentine’s Day. This is not everyone’s favorite holiday, but we look at it as a way to add a little romance into a couple’s life pre-wedding, post wedding or just a regular…
No matter where you end up during this year's biggest free party of the year, you are sure to find fun, festive wine and cocktail events inspired by revelry and royalty. Bacchanal Wine (600 Poland Ave.) is turning 18.…
NEW ORLEANS (press release) - In celebration of National Margarita Day on Saturday, Feb. 22, New Orleans taco shop, Barracuda will be offering $5 margaritas and pitchers all day! In addition, Barracuda will be doing a special collab on their beer-marg with Miel…
NEW ORLEANS (press release) – Top Taco presented by Cerveza Modelo returns for year 4 on Thursday, March 19, 2020 with 30+ restaurants and 50+ tequilas and spirits. This year’s all-inclusive taco and tequila throw-down will take place once again…
NEW ORLEANS (press release) – Nolé Restaurant, located on St. Charles Avenue in the heart of the city and at the center of Mardi Gras parading, will offer the perfect home-base for parade watching with exclusive buffet dining tickets, parking…
NEW ORLEANS (press release) – Chefs Donald Link, Stephen Stryjewski and Rebecca Wilcomb of Gianna will host a winemaker lunch featuring Alois wines on Friday, Feb. 21, at noon. Winemaker Massimo Alois brings his Italian wines from Campania found in…
NEW ORLEANS (press release) – The Roosevelt New Orleans, a Waldorf Astoria Hotel is inviting locals and visitors alike to celebrate Carnival in its legendary property. Since 1893 the hotel has embodied everything that makes New Orleans one of the world’s…
NEW ORLEANS (press release) – Last month, Gris-Gris introduced new menu items to its lunch and dinners menus starting TODAY! Oyster Pie: Sautéed Leeks, Oyster Cream, Whipped Potatoes, Charred Artichokes, Tarragon. Mississippi Rabbit Fricassee: Braised Local Rabbit, Seared Trinity, Louisiana…
I had a chance to sample the new menu at Brennan’s recently. The occasion was the restaurant’s announcement of Ryan Hacker as the new executive chef, replacing Chef Slade Rushing. I loved what Slade did at Brennan’s when he…
Dab’s Bistro Chef Duke LoCicero, best known for his now-closed French Quarter Italian restaurant, Café Giovanni, has opened Dab’s Bistro, in Metairie. It’s a “New Orleans bistro,” but long-time fans of LoCicero’s cooking will recognize many of the dishes on…
For Black History Month: Daiq History + Holy Spirits Happy Hour – Wednesday, Feb. 12 Daiq History (6-7 p.m.) is an intimate, one-hour hands-on cocktail class led by Cocktails by POP that focuses on the history of rum, molasses, and…
NEW ORLEANS (press release) – The boundary-breaking Orpheum Theater debuted in the heart of New Orleans in 1918, beginning its tenure as the city’s centerpiece for avant-garde entertainment. Two years later, the dawn of prohibition led to the inevitable birth…
NEW ORLEANS (press release) – Toups Meatery, Mid-City’s go-to spot for Cajun rustic cookery and handcrafted libations, has just announced the launch of Wine Wednesday. Now, guests can belly up to the bar every Wednesday from 11 a.m. – 10…
This is the best time of year for imbibing and enjoying the Carnival season. We have a few places that are serving up festive cocktails that are sure to get you in the mood. Toups Meatery (845 N. Carrollton…
A voyeur, I like to people watch. One of my top spots for doing so is the deep, gracious balcony off of the second floor of the triangular-shaped building that houses Gris Gris (1800 Magazine St., 272-024, grisgrisnola.com). Over…
This week, we reported on the Ochsner EatFit Alcohol Free for 40 initiative as a way for you and your partner to detox and prep for your Big Day. Recently, the vegan restaurant Seed reopened with new owners and…
NEW ORLEANS (press release) – The James Beard Foundation’s Taste America presented by Capital One returns to New Orleans on Feb. 12 and 13, to celebrate America’s culinary diversity with an exciting lineup of celebrity chefs and mixologists. The New…
NEW ORLEANS (press release) - Known for house-made pastas and seasonal specials, Josephine Estelle is located right off the parade route. The kitchen is open all day (starting at 7 a.m.), which makes it perfect for parade goers to stop…
We are most assuredly in the Season of the King Cake. They are seemingly everywhere. Throughout Carnival Season, both Cochon Butcher (930 Tchoupitoulas St., 588.7675, cochonbutcher.com) and La Boulangerie (4600 Magazine St, 269.3777, laboulangerienola.com) will offer King Cakes ranging…
