NEW ORLEANS (press release) – Cooking a large batch of hearty red beans and rice is a long-standing tradition in New Orleans. Camellia Brand plans to uphold this tradition on Monday, Nov. 25 from 11:30 a.m. to 1:30 p.m. by inviting…
NEW ORLEANS (press release) - Cavan, the Garden District restaurant and bar from New Orleans-based hospitality group LeBLANC + SMITH, unveiled its revamped food and beverage program from newly appointed Executive Chef Eric Vollono and Bar Director Michael Morley. Set…
It has happened again only this year it happened much earlier and with greater ferocity than ever before: The weather went from months of unrelenting big-dog-breathing-on-you- heat to a few blissful days of brilliant skies, cool breezes and low…
We’ve been put on notice about our diet, and now our drinking pleasures are assaulted. But it’s all rightfully so. New Orleans is a tough town for healthy living. Maybe eating and drinking in a healthy fashion makes some…
There is no restaurant in the world like Galatoire’s. There are other Creole restaurants of arguably equal merit, and each of those restaurants are unique as well. That we have restaurants like Galatoire’s, Arnaud’s, Brennan’s, Tujague’s and Broussard’s is something…
COVINGTON, La (press release) – Chef Jeff Mattia will open the doors of Pyre Provisions next Monday, Nov. 18 at 11a.m. Pyre Provisions will focus on primitive cooking methods – mostly simple fire and wood- to deliver Southern-inspired food that…
NEW ORLEANS (press release) – New Orleans has always served as a vibrant coffee scene, and now the Sazerac Company is releasing a premium Coffee Liqueur inspired by the rich coffee culture of the city. Columbo Coffee Liqueur takes its…
NEW ORLEANS (press release) – Copper Vine, the stunning restaurant by Brechtel Hospitality Group (BHG) in New Orleans’ Central Business District has recently appointed Amy Mehrtens as Chef de Cuisine. In her new role, Mehrtens has unveiled an array of…
NEW ORLEANS (press release) – Legendary bartender Henry Ramos made his mark in New Orleans creating the Ramos Gin Fizz and today, the Sazerac Company pays tribute by releasing its own Henry Ramos Gin. The premium, New Orleans-inspired Old Tom…
NEW ORLEANS (press release) – Two-time finalist for James Beard “Best Chef: South,” Chef Isaac Toups exemplifies the new guard of Cajun chefs. Owner of Toups' Meatery and Toups South in New Orleans and author of critically-acclaimed cookbook Chasing the…
Yes, the holiday season is not far away. That means many local spots are doing their best to conjure up some of the best holiday happy hours around. SoBou (310 Chartres St.) is hosting its Holiday Sippin’ wine tasting…
The Link Stryjewski Foundation’s dinner series continues tonight at 7 p.m. at Calcasieu (930 Tchoupitoulas St.) with the theme, “European Vacation.” The fundraiser features a four-course dinner with wine pairings inspired by a recent trip to Europe by chefs de…
NEW ORLEANS (press release) – Celebrate the holidays with family, friends and delicious food at Galatoire’s and Galatoire’s “33” Bar & Steak. Galatoire’s and Galatoire’s “33” Bar & Steak will feature special menus featuring culinary creations from Executive Chef Phillip…
NEW ORLEANS (press release) – Chef Alex Harrell and The Elysian Bar are excited to offer a special, à la carte Thanksgiving Day menu. This year, The Elysian Bar will lean on their family, engaging Elysian Bar and Hotel Peter…
Whether you’re seeking time out in a festive holiday atmosphere or a means of entertaining guests without bringing the fa-la-la to your own kitchen, a bevy of New Orleans restaurants have you covered for the season. With a lush hanging…
Many sushi restaurants are cookie-cutter, offering interchangeable lists of the same sushi and sashimi choices. Perhaps they are differentiated by a selection of specialty rolls but, more often than not, one seems much like the other. This is most certainly…
Em Trai Sandwich Co. Em Trai Sandwich Co. had a very short trip from its initial location inside the St. Roch Market to its new home in the New Orleans Healing Center. The menu includes pho, bao, salads and both…
Sometimes the dressings outweigh the turkey at my family’s Thanksgiving table. There are those, including me, who must have oyster dressing. A simple cornbread dressing pleases those who don’t like oysters, and you might as well count the must-have mirliton…
NEW ORLEANS (press release) – This Thanksgiving, step into one of New Orleans’ liveliest eateries for what is sure to be a memorable feast. On Thursday, Nov. 28, locals and visitors alike are invited to experience a memorable Thanksgiving meal,…
NEW ORLEANS (press release) – Bar Marilou will host famed Paris baker Apollonia Poilâne for an exclusive book signing this Sunday, Nov. 3 from 4 p.m. - 6 p.m. to celebrate her new cookbook, "Poilâne: Secrets of the World-Famous Bread…
NEW ORLEANS (press release) – Copper Vine, New Orleans’ charming eatery and go-to for Southern regional cuisine, continues its “Between the Vines” dinner series with Miner Family Winery, the dynamic winery located in the heart of Napa Valley. On Thursday,…
NEW ORLEANS (press release) – Phaidon, leading publisher of the creative arts, has partnered with OpenTable to celebrate the release of Signature Dishes That Matter, a collection of unparalleled recipes and the stories behind them from the world's best-known chefs,…
For Halloween fun, this evening guests are invited to Nolé Cuisine de las Americas (2001 St. Charles Ave., 593-9955, nolerestaurant.com) in costume for a trick or treat experience – a surprise from the kitchen…
NEW ORLEANS (press release) – Who Dat Spirits is excited to announce the launch of its new signature vodka with an official launch party at Gris-Gris on Wednesday, November 20 (6 – 10 pm). The event will give Who Dat…
