The catering budget alone accounts for more than 16 percent of the average overall wedding cost. Sarah Hall, president of both Joel Catering & Event Planning and Il Mercato, as well as Joel Catering at the Hampton Inn & Suites on Convention Center, joins New Orleans Bride and Let Them Eat Cake editor Melanie Warner Spencer to discuss how to work with your caterer to get the most out of the experience. Also, find out about a hot new wedding food trend.
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