NEW ORLEANS (press release) – This Thanksgiving, enjoy the holiday with family and friends at Four Seasons Hotel New Orleans. With two chef-driven restaurants, lobby bar and live entertainment, the hotel offers ample space for Thanksgiving entertaining allowing guests to savor their time together.
“Thanksgiving is a time to come together around the table, share a decadent meal and enjoy the company of being with our loved ones,” says Esther Oh Kostecky, general manager of Four Seasons Hotel New Orleans in a release about the offerings. “Our team is excited to make this Thanksgiving an unforgettable experience for each and every guest.”
The hotel’s restaurants deliver a mix of traditional Thanksgiving dishes and modern Louisiana flavors to satisfy every holiday craving. Both Chemin à la Mer and Miss River feature outdoor seating options, offering stunning views and mild Louisiana weather to complement the meal.
Chemin à la Mer, 12 – 8 p.m.: The traditional Southern menu at Chemin à la Mer highlights partner Chef Donald Link’s favorite Thanksgiving dishes he serves at his own family table. The three-course tasting menu begins with a savory turkey and andouille sausage gumbo and is followed by a Boudin-Stuffed Turkey Roulade served alongside mashed potatoes with gravy, greens beans, cornbread dressing, and cranberry sauce. To end the meal on a sweet note, Chef Link shares his family’s beloved satsuma buttermilk pie, a dessert that infuses local citrus into a classic Southern treat. The Thanksgiving Menu is available for $92 per person. Reservation available through OpenTable or by calling 504-434-5898.
Miss River, 11 a.m. – 3 p.m. and 5 – 10 p.m.: Chef Alon Shaya brings a twist to the traditional Thanksgiving spread at Miss River with a whole buttermilk-fried chicken that is brined for 16 hours before being battered, breaded, and deep-fried to golden perfection. Sides include oyster dressing, mashed potatoes, green beans almondine, sweet potatoes and cranberry sauce. In addition to the traditional Thanksgiving dinner, Miss River’s full menu of Louisiana specialties will also be available. Reservations available through OpenTable or by calling 504-434-5701.
Live music in Chandelier Bar, 6 – 9 p.m.: Cap off your Thanksgiving celebration at the hotel’s Chandelier Bar, where Grammy-nominated trumpeter Branden Lewis and his jazz trio will set the mood with lively performances while guests enjoy signature cocktails and seasonal favorites, like the playful S’mores Milk Punch. No reservations are required.
Relax this holiday season at Four Seasons Hotel New Orleans. For more information on room reservations, dining or special programming, call 504-434-5100 or visit fourseasons.com/neworleans.
