Galatoire's "33" Celebrates Dad With Father's Day Fried Chicken & Champagne BrunchNEW ORLEANS (press release) – Celebrate dad with quality time and delicious food Sunday, June 16 at Galatoire’s “33” Bar & Steak. On Father’s Day, the restaurant will feature a special fried chicken brunch that includes all-you-can-eat fried chicken, free flowing Galatoire’s sparkling wine and sides and unlimited beer for fathers for an additional $5. For dinner, guests can order a la carte and take advantage of the featured chef specials.


Executive Chef Phillip Lopez’s specials for the evening include:

10oz Bone-in Filet for pops with Smoked Bone Marrow,

Roasted Potatoes and Summer Vegetables



16oz Dry Aged Bone-in Pork Chop with Tomato Jam,

Potato Onion Hash and Roasted Chanterelles



38oz Dry Aged Cowboy Steak with Charred Onion and Lemon Relish,

Chimichurri and Smashed Potatoes



2-3lb Whole Roasted Gulf Fish baked with Crab & Shrimp stuffing,

Grilled Fennel and Preserved Meyer Lemon and Roasted Onions



Reservations are limited, so book online now, or call (504) 335-3932.