Galatoire’s “33” Celebrates Dad With Father’s Day Fried Chicken & Champagne Brunch

Plus, a la carte dinner menu featuring chef specials

NEW ORLEANS (press release) – Celebrate dad with quality time and delicious food Sunday, June 16 at Galatoire’s “33” Bar & Steak. On Father’s Day, the restaurant will feature a special fried chicken brunch that includes all-you-can-eat fried chicken, free flowing Galatoire’s sparkling wine and sides and unlimited beer for fathers for an additional $5. For dinner, guests can order a la carte and take advantage of the featured chef specials.

 

Executive Chef Phillip Lopez’s specials for the evening include:

10oz Bone-in Filet for pops with Smoked Bone Marrow,

Roasted Potatoes and Summer Vegetables

$60

 

16oz Dry Aged Bone-in Pork Chop with Tomato Jam,

Potato Onion Hash and Roasted Chanterelles

$50

 

38oz Dry Aged Cowboy Steak with Charred Onion and Lemon Relish,

Chimichurri and Smashed Potatoes

$125

 

2-3lb Whole Roasted Gulf Fish baked with Crab & Shrimp stuffing,

Grilled Fennel and Preserved Meyer Lemon and Roasted Onions

$80

 

Reservations are limited, so book online now, or call (504) 335-3932.

 

Categories: Lagniappe, Restaurants

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