Galatoire’s “33” Celebrates Dad With Father’s Day Fried Chicken & Champagne Brunch
Plus, a la carte dinner menu featuring chef specials
NEW ORLEANS (press release) – Celebrate dad with quality time and delicious food Sunday, June 16 at Galatoire’s “33” Bar & Steak. On Father’s Day, the restaurant will feature a special fried chicken brunch that includes all-you-can-eat fried chicken, free flowing Galatoire’s sparkling wine and sides and unlimited beer for fathers for an additional $5. For dinner, guests can order a la carte and take advantage of the featured chef specials.
Executive Chef Phillip Lopez’s specials for the evening include:
10oz Bone-in Filet for pops with Smoked Bone Marrow,
Roasted Potatoes and Summer Vegetables
16oz Dry Aged Bone-in Pork Chop with Tomato Jam,
Potato Onion Hash and Roasted Chanterelles
38oz Dry Aged Cowboy Steak with Charred Onion and Lemon Relish,
Chimichurri and Smashed Potatoes
2-3lb Whole Roasted Gulf Fish baked with Crab & Shrimp stuffing,
Grilled Fennel and Preserved Meyer Lemon and Roasted Onions
Reservations are limited, so book online now, or call (504) 335-3932.