Galatoire's "33" Celebrates Spring With Traditional Easter Brunch

NEW ORLEANS (press release) – Celebrate Easter with family, friends and delicious food Sunday, April 21 at Galatoire’s “33” Bar & Steak. On Easter Day the restaurant will feature a specialty menu that includes hot crab and bacon quiche tart appetizers, herb crusted lamb loin with potato pave as a choice for the main course and delectable desserts such as strawberry shortcake with buttermilk "country" biscuits, vanilla chantilly and strawberry sorbet.

 

The full 3-course Easter menu consists of:

First Course

Choice of: 

Hot Appetizer

Louisiana Jumbo Lump Crab and Bacon Quiche Tarts with

Local Mushrooms

 

Cold Appetizer

Southern Style Pickled Shrimp with Preserved Lemon,

Onion, Fennel and Capers

  

Salad

Apple and Radish Salad with Bitter Greens, Sour Apple Puree, and

Everything Spiced Crackers

 

Second Course

Choice of: 

Entrée 1

Seafood Bouillabaisse with Pan Roasted Lemon Fish, Mussels,

Clams, Oysters, Shrimp, and Crab 

$42

  

Entrée 2

Herb Crusted Lamb Loin with Potato Pave, Baby Carrots and

Lamb Peach Demi-Glace 

$55

 

Entrée 3

10oz Bone-in Filet with Smoked Fingerling Potatoes and

Roasted Radishes 

$60

 

Third Course

Choice of:

 

Dessert 1

Meyer Lemon Tartelette with Lemongrass Meringue and

Citrus Ice Cream

 

Dessert 2

Strawberry Shortcake with Buttermilk "Country" Biscuits,

Vanilla Chantilly and Strawberry Sorbet

 

Reservations are limited. Call (504) 335-3932 to book your table now.

 

 

Categories: Lagniappe

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