NEW ORLEANS (press release) – Celebrate Easter with family, friends and delicious food Sunday, April 21 at Galatoire’s “33” Bar & Steak. On Easter Day the restaurant will feature a specialty menu that includes hot crab and bacon quiche tart appetizers, herb crusted lamb loin with potato pave as a choice for the main course and delectable desserts such as strawberry shortcake with buttermilk "country" biscuits, vanilla chantilly and strawberry sorbet.
The full 3-course Easter menu consists of:
First Course
Choice of:
Hot Appetizer
Louisiana Jumbo Lump Crab and Bacon Quiche Tarts with
Local Mushrooms
Cold Appetizer
Southern Style Pickled Shrimp with Preserved Lemon,
Onion, Fennel and Capers
Salad
Apple and Radish Salad with Bitter Greens, Sour Apple Puree, and
Everything Spiced Crackers
Second Course
Choice of:
Entrée 1
Seafood Bouillabaisse with Pan Roasted Lemon Fish, Mussels,
Clams, Oysters, Shrimp, and Crab
$42
Entrée 2
Herb Crusted Lamb Loin with Potato Pave, Baby Carrots and
Lamb Peach Demi-Glace
$55
Entrée 3
10oz Bone-in Filet with Smoked Fingerling Potatoes and
Roasted Radishes
$60
Third Course
Choice of:
Dessert 1
Meyer Lemon Tartelette with Lemongrass Meringue and
Citrus Ice Cream
Dessert 2
Strawberry Shortcake with Buttermilk "Country" Biscuits,
Vanilla Chantilly and Strawberry Sorbet
Reservations are limited. Call (504) 335-3932 to book your table now.
