Galatoire’s Announces Cade, Plumpjack & Odette Wine Dinner

NEW ORLEANS (press release) – Galatoire’s Restaurant announced a Cade, Plumpjack & Odette Wine Dinner featuring a four-course tasting menu of culinary creations prepared by Galatoire’s Executive Chef Phillip Lopez and tailored to the Cade, Plumpjack, & Odette Wine selection. The dinner will be hosted by Odette Estate and Adaptation Winemaker, Andrew Haugen, and held at Galatoire’s Restaurant (209 Bourbon St.) on Thursday, March 28, with a reception at 6:30 p.m. and dinner at 7 p.m. The menu for the evening includes:

Hand Passed Hors D’oeuvres

Crispy Croquettes

Serrano Ham, English Pea, Manchego Cheese

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Grilled Vegetable Canape

Vadouvan Hummus, Persillade Sauce, Boursin Cheese

Steak Tartare

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Smoked Olive Oil, Salsa Verde, Anchovy Aioli

Seafood Stuffed Canape

Jumbo Lump Crabmeat, Grilled Shrimp, Preserved Lemon

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DINNER MENU

1st Course

Paired: 2022 Plumpjack Reserve Chardonnay, Napa Valley

Smoked Hamachi Crudo Salad

Passionfruit, Pink Peppercorn, Yuzu, Avocado

2nd Course

Paired: 2019 CADE Estate Cabernet Sauvignon, Howell Mountain

Berbere Spiced Rohan Duck

Charred Popcorn Grits, Black Garlic Molasses, Tomato Jam

3rd Course

Paired: 2021 PlumpJack Merlot, Napa Valley &

2019 Odette Estate Cabernet Sauvignon, Stags Leap District

Moroccan Black Olive Crusted Wagyu Striploin

Cherry Licorice Bordelaise, Smoked Sweet potato, Orgeat Barley

4th Course

Paired: 2022 CADE Estate Sauvignon Blanc, Oakville

Guava Fruit Tarts

Honeydew, Yuzu Curd, Candied Mango, Green Apple Sorbet

Tickets are $146 per person, plus tax and service charge. For more information and to purchase tickets visit Galatoires.com or click here.

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