NEW ORLEANS (press release) – Galatoire’s Restaurant is pleased to announce their Chateau Leoville Las Cases Wine Dinner featuring a five-course tasting menu of culinary creations prepared by Galatoire’s Executive Chef Phillip Lopez and tailored to the Leoville Las Cases Wine selection. The dinner will be held at Galatoire’s Restaurant (209 Bourbon Street, New Orleans) on Wednesday, Sept. 27, with a reception at 6:30 p.m. and dinner at 7 p.m. The menu for the evening includes:
Hand-Passed Hors d’Oeuvres with sparkling pairing
Premier Cours
Paired: Chateau Potensac Medoc 2015
Torchon de foie gras aux Pommes (foie gras torchon with apples)
muscadine, celery root, hay smoke
Deuxième Cours
Paired: Chateau Nenin Grand Vin Pomerol 2018
Salad de Betteraves (beet salad)
smoked salmon, pistachio, goat cheese
Troisième Cours
Paired: Clos du Marquis Saint Julien 2008
Poulet fumè au thè (tea smoked chicken)
Moroccan black olive, charred onion, eggplant
Quatrième Cours
Paired: Chateau Leoville Las Cases 1995 & 2010
Contre-filet de boeuf Wagyu rôti (roasted Wagyu beef strip loin)
black garlic, chipotle, hazelnut
Cours Final
Tarte au chocolat (chocolate tart)
sea salt, raspberry, crunchy pearls
Tickets are $146 per person, plus tax and service charge. For more information and to purchase tickets visit Galatoires.com or click here.
