NEW ORLEANS (press release) – Galatoire’s Restaurant is pleased to announce their annual New Year’s Eve Champagne dinner will be held at Galerie de Galatoire (211 Royal St.) on Sunday, Dec. 31, from 8 p.m. through Midnight. Ring in the New Year with hand-passed hors d’oeuvres starting at 8 p.m. followed by a four-course dinner prepared by Executive Chef Phillip Lopez and luxury champagne pairings from the LVMH Portfolio from 9 p.m. through Midnight. Guests will enjoy live music from Anais St. John, a photo booth experience for keepsakes and a full, open bar for the duration of the event.
The menu for the evening includes:
Hand Passed Hors D’oeuvres
Wagyu Steak Tartare
Louisiana Lump Crab Maison
Torchon de Foie Gras
Bourbon Smoked Salmon
Paired with Chandon Blanc de Pinot Noir Cocktail
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Poached Pear Salad
petit gem lettuce, pumpkin seed brittle, Asher blue cheese
Paired with Moët & Chandon Impérial
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Redfish Rockefeller en Croute
satsuma beurre noisette, Herbsaint, tarragon
Paired with Ruinart Rosé
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Cohiba Cigar Smoked Wagyu Striploin
Marchand de Vin, chipotle sweet potato, turnip
Paired with Dom Pérignon Vintage 2013
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Moroccan Spiced Apple Tart
hazelnut, candied brioche streusel, vanilla bean gelato
Paired with Veuve Clicquot Demi-Sec
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Tickets for the New Year’s Eve Champagne Dinner are $300 per person, all-inclusive for hors d’oeuvres and four course dinner with luxury champagne pairings from the LVMH Portfolio and open bar. Tickets must be purchased in advance. To purchase, email sales@galatoires.com or call 504-525-2841, Tuesday-Friday, 10 a.m. – 6 p.m.
