Galatoire’s Offers Thanksgiving Family Meals To-Go

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NEW ORLEANS (press release) – This Thanksgiving let Galatoire’s do the cooking for you with special to-go items featuring culinary creations from Executive Chef Phillip Lopez. Menu items are served a la carte so you can customize your own meal to suit your family’s needs.

 

Thanksgiving Family Meal

 

Salad:

Roasted Squash & Radish Salad, Frisee, Herbed Croutons, Roasted Pumpkin Seed Oil Vinaigrette, $25

 

Soups (Served cold for reheating; Serves 3-4, $15 per quart):

Duck & Andouille Gumbo with rice

Seafood Gumbo with rice

Turtle Soup with sherry

 

Appetizers (Ready to serve; Serves 3-4):

Crab Maison, $25 per pint

Shrimp Remoulade, $15 per pint

Pickled Shrimp with Lemon & Fennel, $15 per pint

Deviled Egg with Crispy Chicken Skins, 1/2 Dozen $10; Full Dozen $20

 

Entrees

(Prepared cold for reheating; Instructions provided; Serves 3-4)

 

Herbed Crusted Prime Rib, Smoked Smashed Potatoes,
Roasted Baby Carrots, $120

 

Black Lacquered Duck, Brabant Potatoes,

Brussel Sprouts, $98

 

Roasted Pork Loin, Lyonnaise Potatoes,

Bacon & Caramelized Onions, Roasted Cauliflower, $95

 

Seafood Stuffed Crabs, Creole Seafood Stuffing,

Grilled Asparagus, Roasted Red Potatoes $90

 

Sides:

(Served cold for reheating; Instructions provided; Serves 4)

Lobster Thermidor Au Gratin, $25

Crabmeat Au Gratin, $25

Seafood Eggplant Casserole, $25

Potatoes Au Gratin, $15

Green Bean Casserole, $15

Creamed Spinach, $15

 

Desserts:

Take & Bake Monkey Bread Caramel Sauce & Candied Pecans, $15

Take & Bake Bread Pudding Banana Praline Sauce, $15

House Made Pumpkin Pie, Toasted Marshmallow, $25

 

 

Place an online order here, call 504-525-2021 or email sales@galatoires.com to place an order. When picking up orders, guests may also choose bottles of wine, of which certain selections will be discounted. Curbside pickup is encouraged. Please indicate if this is your preference when placing your order to accommodate pre-payment instruction

 

 

Categories: Food News, Lagniappe, Restaurants