NEW ORLEANS (press release) – Galatoire’s Restaurant is pleased to announce the menu for its Aug. 29 wine dinner, “An Evening of Rosé,” the third and final installment of its Summer Wine Dinner Series. The third dinner features the wines of several vineyards, handpicked by Sommelier René Sudduth, alongside the culinary creations of Executive Chef Phillip Lopez. Chilled, crisp selections in varying shades of blush are sure to end the summer series on a high note for any rosé lover.
The dinner will begin at 7 p.m. The menu for the evening includes:
First Course:
Domaine Houchart Sainte Victoire Rosé 2017
Chicken “Paillard” Salad
Roasted Hazelnut, Watermelon, Black Cocoa, Mild Cheddar, and Smoked Black Raisin Vinaigrette
Second Course:
Bastide de la Ciselette Bandol Rosé 2018
Marseille Bouillabaisse
Sea Urchin, Smoked Potato, Cured Scallop, Mussel, “Black Truffle,” Escolar, Mussel Escabeche
Third Course:
Gramona Mart Xarel-lo Vermell 2018
Roasted Guinea Hen
Summer Vegetable Cassoulet, Eucalyptus, Orange Flower, Fennel, and Huitlacoche
Fourth Course:
Domaine de la Fouquette Rosé d’Aurore 2018
Border Springs Farm Lamb
Dixie Voodoo Barley Porridge, Pickled Plums, Gruyere, Parsnip, and Maitake Mushrooms
Fifth Course:
Louis de Grenelle Saumur Rosé-Cuvee Corail
Ambrosia Dessert
Coconut, Pineapple, Lychee, Orange, Strawberry, Violet, and Muscadine
Tickets are $125. For more information and reservations, call (504) 525-2021 or click here. Limited seating is available.
