NEW ORLEANS (press release) – Galatoire’s Restaurant is pleased to announce the menu for its Aug. 29 wine dinner, “An Evening of Rosé,” the third and final installment of its Summer Wine Dinner Series. The third dinner features the wines of several vineyards, handpicked by Sommelier René Sudduth, alongside the culinary creations of Executive Chef Phillip Lopez. Chilled, crisp selections in varying shades of blush are sure to end the summer series on a high note for any rosé lover.

The dinner will begin at 7 p.m. The menu for the evening includes:


First Course:

Domaine Houchart Sainte Victoire Rosé 2017

Chicken “Paillard” Salad

Roasted Hazelnut, Watermelon, Black Cocoa, Mild Cheddar, and Smoked Black Raisin Vinaigrette


Second Course:

Bastide de la Ciselette Bandol Rosé 2018

Marseille Bouillabaisse

Sea Urchin, Smoked Potato, Cured Scallop, Mussel, “Black Truffle,” Escolar, Mussel Escabeche


Third Course:

Gramona Mart Xarel-lo Vermell 2018

Roasted Guinea Hen

Summer Vegetable Cassoulet, Eucalyptus, Orange Flower, Fennel, and Huitlacoche


Fourth Course:

Domaine de la Fouquette Rosé d’Aurore 2018

Border Springs Farm Lamb

Dixie Voodoo Barley Porridge, Pickled Plums, Gruyere, Parsnip, and Maitake Mushrooms


Fifth Course:

Louis de Grenelle Saumur Rosé-Cuvee Corail

Ambrosia Dessert

Coconut, Pineapple, Lychee, Orange, Strawberry, Violet, and Muscadine


Tickets are $125.  For more information and reservations, call (504) 525-2021 or click here. Limited seating is available.