Timeless cakes with added fresh florals for a touch of natural elegance
Almond wedding cake filled with cream cheese buttercream and fresh berry mix, iced with textured buttercream and gold leafing, nolasweetlife.com.
Floral styling by IRIS floral + event design studio, irisfloral.com
Devil’s food cake, filled with raspberry and chocolate buttercream, covered in a poured chocolate fondant, swisscakes.net.
Classic almond wedding cake, embellished with scored fondant and accented with brushed gold, haydelbakery.com.