Garden Variety

Timeless cakes with added fresh florals for a touch of natural elegance
Almond wedding cake filled with cream cheese buttercream and fresh berry mix, iced with textured buttercream and gold leafing,
Floral styling by IRIS floral + event design studio,


Devil’s food cake, filled with raspberry and chocolate buttercream, covered in a poured chocolate fondant,

Classic almond wedding cake, embellished with scored fondant and accented with brushed gold,






Categories: Bridal/Weddings, Let Them Eat Cake, Weddings, Food