NEW ORLEANS (press release) – Gautreau’s will officially reopen their doors for dinner service on Thursday, Oct. 1st for the first time since closing in March due to the COVID-19 pandemic.
Located at 1728 Soniat St. in Uptown New Orleans, Gautreau’s is one of the city’s premier, fine dining neighborhood restaurants known for their elegant, yet approachable menu that is both inventive and down to earth.
“We are thrilled to finally be able to reopen our doors to the public and provide some sense of normalcy for our guests during such an uncertain time,” said Patrick Singley, owner of Gautreau’s. “This has been a thoughtful process and we are taking all the necessary steps and precautions to make sure we reopen safely.”
Menu highlights include: Seared Foie Gras with Calvados Gastrique to start, Gulf Shrimp “Saltimbocca”, and Roasted Duck Breast with Molé Reduction.
Gautreau’s will be open for dinner service Wednesday through Saturday. Reservations are required and can be made by calling 504-899-7397 or on Open Table. Masks will be required.
