NEW ORLEANS (press release) – The Central Business District modern Italian restaurant Gianna announced the appointment of Justin Koslowsky as the new Chef de Cuisine and Madelyn Sarola as the new General Manager.
The team says, with his extensive experience, Chef Justin brings a wealth of creativity, dedication to quality, and passion for Italian cuisine to the kitchen of Gianna. Most recently Justin served as Executive Chef of Chemin à la Mer, in partnership with Chef Donald Link, at the Four Seasons Hotel New Orleans. “Chef Justin has exceptional talent, a commitment to authenticity, and a deep understanding of Italian cuisine that make him an ideal fit for Gianna,” said Donald Link, executive chef and president, Link Restaurant Group. “I value the professional relationship we developed at Chemin à la Mer and look forward to continuing our collaboration at Gianna.”
Koslowsky, a graduate of the prestigious Le Cordon Bleu, spent the early part of his career working in vibrant culinary cities such as Phoenix, Yountville and New York, refining his skills in renowned kitchens and several restaurants recognized by Michelin Guide across the country, including Binkley’s, Etoile, Contra, Atera, Corton, and Eleven Madison Park. During that time, Koslowsky learned a great deal about pasta making and the nuances of Italian cuisine. In 2015, he moved to New Orleans to help launch the Ace Hotel’s signature restaurant, Josephine Estelle, under the mentorship of James Beard Award-nominated chefs Andy Ticer and Michael Hudman. At Josephine Estelle, Koslowsky was known for his modern Italian cuisine with a fresh sensibility. Later, in 2021, he joined the opening team at Chemin à la Mer as Executive Chef. “I am honored to take on this position at Gianna,” said Koslowsky. “I have enjoyed working with Chef Donald and look forward to this opportunity to share my love of Italian cooking.”
At Gianna, Chef Justin continues cultivating a deeper connection with local farmers and fishermen while expanding the menu to include more vegetable-forward dishes. Additionally, he is introducing a broader selection of seafood, such as crudos, conservas, and spuntinos, all inspired by Italian culinary traditions.
Madelyn Sarola, raised in the New Orleans area, brings a decade of experience in the hospitality industry to her role as General Manager at Gianna. Her expertise spans human resources and administrative management, where she has consistently shown her commitment to excellence. With dedication to first-class service, Sarola will oversee Gianna’s operations, ensuring an exceptional experience for guests.
