Gris-Gris Adds Frozen Cocktails to Takeout Menu

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Gris-Gris has announced the addition of frozen cocktails and daiquiris! Along with its limited food menu (which includes well-known favorites like its gumbo, shrimp and grits, poboys, burger and bread pudding), Gris-Gris will also have the below frozen cocktails available for takeout Thursday – Monday, 12 – 8 p.m.

  • Fresh Peach Frosé (1/2 gallon or 1-gal): White peach sorbet, French Ambush Rosé, vodka, St. Germain elderflower liqueur.
  • Quarantine Collins Daquiri (16-oz): Classic Shreveport vodka freeze finished with a fresh blood orange sorbet.
  • 504 Manhattan Daquiri (16-oz): French Pinot Noir reduction, 7/3 Distilling New Orleans rum, molasses, Angostura bitters, Bordeaux black cherry syrup.
  • Limoncello Lola Daquiri (16-oz): Ethan’s refreshing housemade limoncello, vodka, fresh kiwi and strawberry syrup.
  • Kongo Priestess (50-oz): Vodka, homemade jasmine and mint-infused syrup, fresh lemon.
  • Mojo Tea (50-oz): Black tea-infused bourbon, Big O Ginger Liqueur, Louisiana Cane Sugar, Lemon Juice, Orange bitters.
  • White Sangria (50-oz): Chablis white wine blend with apricot brandy, ginger, fresh fruit.
  • …AND MORE!

Online orders are live at www.grisgrisnola.com!

 

 

 

Categories: Cocktails, Lagniappe