NEW ORLEANS (press release) – Gris-Gris and Saint John announced its 2025 Carnival options. With Saint John’s new location (715 Saint Charles Ave.) running right along the St. Charles Avenue parade route, the restaurant introduced its new Mardi Gras Grandstand Passes for 2025. Each pass is $250 and includes access to Saint John’s upstairs private rooms with open buffet featuring daily selections by Chef de Cuisine Darren Chabert, access to private bar (with four drink tickets), balcony and restrooms, plus grandstand access in front of the restaurant.

Passes are available to purchase via Resy or by calling the restaurant at (504) 381-0385. Available dates/times are listed below:

Friday 2/21: 5:30 – 10 p.m.
Saturday 2/22: 9:30 a.m. – 3:30 p.m. OR 5:30 – 10 p.m.
Sunday 2/23: 11 a.m. – 3:30 p.m.
Wednesday 2/26: 6:15 – 10 p.m.
Thursday 2/27: 5:30 – 10 p.m.
Friday 2/28: 5:30 – 10 p.m.
Saturday 3/1: 11 a.m. – 2:30 p.m. OR 4:15 – 10 p.m.
Sunday 3/2: 11 a.m. – 3:30 p.m. OR 5:15 – 10 p.m.
Monday 3/3: 5:15 – 10 p.m.

**King Cake Hub at Gris- Gris to Go Go: Starting Jan. 6, Gris-Gris to Go Go (1804 Magazine St., next door to Gris-Gris) will have king cakes from Haydel’s Bakery and Hi-Do Bakery available to purchase daily from 12 p.m. – 6 p.m. (while supplies last).

**Gris-Gris’ King Cake Daiquiris will also be returning for the Mardi Gras Season Friday, Jan. 10.

Gris-Gris and Saint John Announce King Cake Hub, Grandstand Parade Passes

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