NEW ORLEANS (press release) – After seven long months, Gris-Gris is excited to reopen its doors for in-restaurant dining. The restaurant will be open seven days a week for lunch, dinner and weekend brunch beginning Wednesday, Nov. 4. Reservations are now open — Call (504) 272-0241 to reserve a spot at the chef’s kitchen table, upstairs dining room, bar or outdoor patio/balcony. You can find the menu at grisgrisnola.com
- HOURS OF OPERATION:
- Mon – Sat: 11 a.m. – 10 p.m.
- Sun: 11 a.m. – 9 p.m.
- Brunch: Sat/Sun, 11 a.m. – 4 p.m.
