NEW ORLEANS (press release) – Gris-Gris’ 2019 Holiday Menu is available now! Featuring a ‘four-course’ cocktail experience, the menu is sure to get you in the holiday spirit. Because we all know, cocktails are all you need to celebrate!
GRIS-GRIS 2019 HOLIDAY MENU
- Hot Buttered Rum $13
Dashing blend of butter, vanilla and rum combined with cinnamon, nutmeg, allspice and brown sugar to take the chill out of the cooler holiday season.
- Apple Cider Sour $10
Cinnamon-simmered apple cider mixed with bourbon, fresh lemon juice and Gris-Gris cayenne liqueur, finished with amaretto and a house-made autumn syrup for the perfect blend of holiday cheer.
- Zombi Nog $9*
Classic egg-based milk punch with a Gris-Gris twist: frozen and perfectly spiced with our secret recipe.
- Kernion Cordial $11
Hand-crafted fresh cranberry reduction with red wine, sugar and brandy, the ideal sipper for the end to your holiday cocktail experience.
- Tasting Flight $19
Includes Apple Cider Sour, Zombi Nog and Kernion Cordial.
*$6 during daily happy hour (4-7 p.m.)
