NEW ORLEANS – The team at Gris-Gris recently announced it’s new, all-day menu featuring many of the restaurant’s staples along with some returning items they share are customer favorites. The restaurant has also revamped its daily happy hour (3-6 p.m.) and cocktail menus.
The menu updates and changes follow last week’s announcement that Gris-Gris owner Eric Cook has sold his second restaurant Saint John to his business partners. This move, it is emphasized, allows Cook to focus his efforts back on the kitchen at Gris-Gris.
Spring/Summer Hours:
- Closed Tuesday.
- Closed Wednesday. *NOTE: Gris-Gris will be open on Wednesday during Jazz Fest.
- Thursday: 11 a.m. – 9 p.m.
- Friday/Saturday: 11 a.m. – 10 p.m.
- Sunday/Monday: 11 a.m. – 9 p.m.
New, All-Day Menu:
– Gris-Gris’ new all-day menu features classic Gris-Gris staples including its award-winning Chicken and Andouille Gumbo, Oyster BLT, Chicken Gizzard Grillades, Cast Iron Gulf Fish, Shrimp and Grits, Mom’s Chicken and Dumplings and Bread Pudding.
– Cook has brought back some customer favorites including the Seafood Stuffed Crab Salad (Louisiana Blue Crab, Gulf Shrimp, Roasted Trinity, Summer Greens with Sugarcane Pecan Vinaigrette and Green Remoulade) and Blackened Double Pork Chop (Seared with Gris-Gris Creole Seasoning with Southern Greens, Smothered Potatoes and Blueberry Pork Jus), and has added some new items including the Roast Beef Debris Poboy (Dressed with Lettuce, Tomato, Pickle on Leidenheimer French Bread) and Prime Steakhouse Burger (1/2 lb Ground Prime Filet, Cheddar Cheese, Lettuce, Tomato and Pickles on Toasted Pretzel Bun with Housemade Bacon Jam).
New Happy Hour Menu:
– Gris-Gris’ new happy hour menu features:
o $8 yum yums (Pig Popcorn & Pimento, Spicy Boudin Poutine and Spinach & Artichoke Dip).
o $5 House red/white/bubbles.
o $5 well cocktails.
o $6 specialty cocktails, including Aperol Spritz, Hugo Spritz, Michelada and seasonal daiquiri.
o $6 seasonal Mockly N/A cocktails.
New Cocktail Menu:
