NEW ORLEANS (press release) – Gris-Gris is excited to launch its NEW Sunday Brunch Menu this Sunday! The menu will be available from 11 a.m. – 5 p.m. and feature new menu items including:
- Blueberry Bourbon Pain Perdu.
- Chicken Gizzard Omelette.
- Chicken Biscuits and Gravy.
- Go With the Flo (Crispy Oysters, Creamed Spinach, Fried Egg with Hollandaise).
- Gris-Gris Slam (2 Eggs, Bacon, Grits, Hashbrowns and a Biscuit).
- Plus additional brunch sides, a selection of our current menu favorites, cocktails and more!