NEW ORLEANS (press release) – Gris-Gris announced its Thanksgiving pre-order menu at Gris-Gris to Go Go. Now, you can enjoy Chef Eric Cook’s favorite Thanksgiving sides (each order serves 10-12 guests) at home. The options include chef’s oyster dressing, baked macaroni pie, holiday sweet potatoes with candied pecans, bacon braised collard greens, chicken & andouille gumbo and sticky bun bread pudding.
In addition, guests can order Gris-Gris’ holiday frozen cocktail to make your holiday meal delicious.
Anyone interested can place pre-orders by Friday, Nov. 21, for pick up on Nov. 24, 25 or 26 by calling the restaurant at 504-354-1520.
