NEW ORLEANS (press release) – The sizzling temperatures not only mean Summer is here – but also GW Fins’ popular July dining tradition of Fins Feast.
From July 7-31 enjoy GW Fins’ three-course Prix Fixe Menu, filled with the freshest flavors of the Summer.
The Fins Feast Menu will be offered in addition to GW Fins’ a la carte menu Sundays through Thursdays and is priced at $49 per person, excluding tax and gratuity. The Fins Feast Menu will change nightly, based on the most pristine fish and produce that are delivered to our kitchen each day. Below is a sample of some of the dishes that will be featured on this special menu.
We look forward to serving you an array of fabulous dishes comprised of the finest local, seasonal ingredients.
GW Fins’ SAMPLE Fins Feast Menu
First Course:
(Choice of)
Yellowfin Tuna Tartare, avocado mousse, mango, radish
Lobster Bisque, Maine lobster, cognac crème fraîche
Creole Tomato Salad, pickled sweet onions & cucumbers, blue cheese, sherry vinaigrette
Second Course:
(Choice of)
Parmesan Crusted Sheepshead, asparagus, jumbo lump crab, crispy capers, Meyer lemon beurre blanc
Swordfish Bolognese, fresh radiatori pasta, house made ricotta, basil, roasted summer vegetables
Duroc Pork Chop, shishito peppers, goat cheese grits, grilled peach, Korean glaze
Third Course:
(Choice of)
Cornmeal Blondie, slow cooked peaches, mascarpone cream
Almond Fig Upside-Down Cake, vanilla ice cream
House Made Sorbets, daily selection
$49 per person
Plus Tax and Gratuity
Reservations are strongly suggested and can be made here.
