NEW ORLEANS (press release) – Announced this week, for every $100 guests spend in to-go orders placed online, GW Fins will send them a $21 gift card to use in the next three months for either dining at the restaurant or on their next online to-go order. Orders must be $100 or more, before tax and gratuity are added.
Gary Wollerman and the managers at GW Fins have made to-go ordering super easy. Guests can simply go to their website, choose their selection and let them know when they’d like to pick up their dinner. As the guest drives up to the restaurant, they can simply give GW Fins a call at 504-581-3467 and a server wearing a mask will bring their order right outside to their car. No parking hassles or having to get out of their car to walk into the restaurant.
Additionally, Executive Chef Michael Nelson has added several new items to the GW Fins menu. Items include:
Bluefin Toro Poke,Cucumber radish salad, crispy taro, fresh dill
Dry Aged Yellowfin Tuna Chop, Seared rare, sticky rice, stir fried vegetables, sweet soy butter
Fresh Rigatoni Pasta, Seared sea scallops, Chanterelle mushrooms, fresh tomato, shaved Parmesan
Braised Wagyu Beef Short Rib, Swiss rainbow chard, vanilla whipped parsnips, red wine jus
Cast Iron Chicken Breast, Wild mushroom & butternut squash dressing, roasted Brussels sprouts, pan gravy
Brussel Sprouts Leaves, Horseradish crumbs
Royal Red Shrimp Risotto, Snow peas, pea shoot butter
Fried Green Tomatoes, Remoulade, red peppers