NEW ORLEANS (press release) – From offering fresh-from-the-boat seafood direct to consumers, to providing their popular 3-course $39 Fins Feast Menu via Curbside Pick-Up, selling pints of Salty Malty Ice Cream at grocery stores across the city and now, for the very first time, GW Fins is offering Delivery!
Both Gary Wollerman and Executive Chef Michael Nelson are absolute perfectionists about the quality of food and service they provide at GW Fins. Before launching this delivery system, they tested every one of GW Fins’ dishes to insure that each withheld their quality during travel time. Only the dishes that passed this stringent test are now available on GW Fins’ new delivery menu. Fresh fish as well as GW Fins’ butter sauces and glazes are also available for delivery.
GW Fins will be offering delivery all the way down Magazine Street to Jefferson Avenue, and from Elysian Fields to Lakeshore Drive, Sunday through Thursday from 5:00 p.m. until 9:00 p.m. and on Fridays and Saturdays from 5-9:30 p.m.
Orders can be placed online seven nights a week beginning at 4:45 p.m. at direct.chownow.com/order for either delivery or Curbside Pick-up. GW Fins’ dining room is open seven nights a week as well.
July 4th Weekend At GW Fins
This July 4th Weekend, Executive Chef Michael Nelson will be dusting off GW Fins’ Grill and creating three incredible grilled specials on Friday and Saturday night.
Yellowedge Grouper
Local melon salsa, crispy plantains, pineapple basil glaze (see attached photo)
Scottish Salmon
Sweet corn spoonbread, summer succotash, smoked jalapeño mango glaze
Berkshire Pork Chop
Blistered Shishito peppers, grilled peaches, hominy grit cake, Korean glaze
(All three of these glazes are also available to take home)
