NEW ORLEANS (press release) – GW Fins is kicking off its popular Fins Feast, $50 for three course menu offering on July 5. The restaurant will offer this daily changing special from July 5-31, Sunday through Thursday, and below is a sample menu. The menu will change nightly based on the most pristine fish and produce that arrive in the kitchen each day.
GW Fins’ SAMPLE Fins Feast Menu
Tempura Royal Red Shrimp, Spicy apple salad, Vietnamese glaze
Lobster Bisque, Maine lobster, cognac crème fraîche
Creole Tomato Salad, Pickled sweet onions & cucumbers, blue cheese, sherry vinaigrette
Second Course
Choice of
Tempura Snapper Breast, Tempura fried, pickled vegetables, crispy noodle cake, Vietnamese glaze
Cast Iron Chicken Breast, Braised collard greens, mashed sweet potatoes, dirty rice, pan gravy
Prosciutto Crusted Drum, Whipped parsnips, shitake, green beans, pecans, brown butter
Third Course
Choice of
House Made Sorbet, daily selection
Cornmeal Blondie, vanilla ice cream, caramel drizzle
Blueberry Upside Down Cake, vanilla ice cream
