NEW ORLEANS (press release) – One of GW Fins’ most popular dining traditions – Lobster Feast – is just days away! Â
From this Sunday, Sept. 7, through Saturday, Sept. 13, Executive Chef Michael Nelson and his culinary team will be highlighting the flavors of fresh Maine lobster in a variety of a la carte dishes like steamed whole Maine lobster; lobster with house-made pasta; bouillabaisse; lobster bisque and more.
Each of these dishes will be served a la carte, along with GW Fins’ nightly changing menu.
The staff urges guests to say farewell to summer with one of the world’s most coveted crustaceans, served at its seasonal peak! Â
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For reservations:Â www.gwfins.com.
