NEW ORLEANS (press release) – GW Fins released a sample menu ahead of Restaurant Week 2024. In addition, the restaurant noted during the week – June 17-23 – when at least one person at the table orders the special menu, the table will receive one complimentary bag of GW Fins’ signature biscuit mix.
(Restaurant Week Menu and Dinner Menu Both Change Nightly)
Available Sunday-Thursday
First Course
(Choice of)
Yellowfin Tuna Tartare, avocado mousse, mango, radish
Lobster Bisque, Maine lobster, cognac crème fraîche
Creole Tomato Salad, Pickled sweet onions & cucumbers, blue cheese, sherry vinaigrette
Second Course
(Choice of)
Parmesan Crusted Sheepshead, asparagus, jumbo lump crab
Swordfish Bolognese, fresh radidore pasta, house made ricotta, basil, roasted summer vegetables
Duroc pork Chop, shishito peppers, goat cheese grits, grilled peach, Korean glaze
Third Course
(Choice of)
Cornmeal Blondie, slow cooked peaches, mascarpone cream
Almond fig upside-down cake, vanilla ice cream
House Made Sorbets, Daily selection
$55 per person
Plus Tax and Gratuity
