GW Fins’ Three Course Valentine’s Day Dinner To-Go

Scalibut Close Up Copy

NEW ORLEANS (press release) – For everyone creating their own romantic Valentine’s Day celebration at home this year, GW Fins has created the perfect three course, romantic dinner to-go.

GW Fins is offering this prix fixe menu on both Saturday, February 13th and Sunday, February 14th. Simply give GW Fins a call by Thursday, February 11th at 504.581.3467, and let them know what you would like to order and which day and time you would like it to be ready.

Then, when you arrive at GW Fins, give them a call and they’ll bring this fabulous dinner out to you curbside. Such an easy, safe and delicious way to enjoy Valentine’s Day!

 

Valentine’s Day To-Go

Saturday, Feb. 13, and Sunday, Feb. 14

 

Appetizers

(choose one)

 

Tempura Royal Red Shrimp

Crispy noodle salad, Korean glaze

 

Crispy Pork Belly

Compressed pineapple, ginger slaw, Vietnamese glaze

 

Lobster Dumplings

White fish mousseline, tomatoes, lobster butter

 

 

Entrees

(choose one)

 

Scalibut

GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter

 

Atlantic Black Seabass

Crab, asparagus, charred lemon beurre blanc

 

8 oz Center Cut Filet

Brabant potatoes, bearnaise, house made Worcestershire, veal jus, crispy onions

 

 

Desserts

(choose one)

 

Chocolate Mousse Bombe

Raspberry coulis

 

Strawberry Shortcake

Satsuma shortcake, mascarpone whipped cream

 

 

$60.00 per person

Sales tax and gratuity not included

 

Please place your order by February 11th by calling GW Fins at 504.581.3467.  Thank you!

 

Categories: Lagniappe, Restaurants