GW Fins’ Three Course Valentine’s Day Dinner To-Go
NEW ORLEANS (press release) – For everyone creating their own romantic Valentine’s Day celebration at home this year, GW Fins has created the perfect three course, romantic dinner to-go.
GW Fins is offering this prix fixe menu on both Saturday, February 13th and Sunday, February 14th. Simply give GW Fins a call by Thursday, February 11th at 504.581.3467, and let them know what you would like to order and which day and time you would like it to be ready.
Then, when you arrive at GW Fins, give them a call and they’ll bring this fabulous dinner out to you curbside. Such an easy, safe and delicious way to enjoy Valentine’s Day!
Valentine’s Day To-Go
Saturday, Feb. 13, and Sunday, Feb. 14
Tempura Royal Red Shrimp
Crispy noodle salad, Korean glaze
Crispy Pork Belly
Compressed pineapple, ginger slaw, Vietnamese glaze
White fish mousseline, tomatoes, lobster butter
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter
Atlantic Black Seabass
Crab, asparagus, charred lemon beurre blanc
8 oz Center Cut Filet
Brabant potatoes, bearnaise, house made Worcestershire, veal jus, crispy onions
Chocolate Mousse Bombe
Satsuma shortcake, mascarpone whipped cream
$60.00 per person
Sales tax and gratuity not included
Please place your order by February 11th by calling GW Fins at 504.581.3467. Thank you!