NEW ORLEANS (press release) – GW Fins is in full Carnival mode.
The bartenders have created a drink that tastes like king cake in a glass! The decadent King Cake Cocktail features False River Spiced Barrel Aged Rum, Bumbu Creme Rum, Praline Liqueur and Cinnamon Syrup. One sip and you’re going to want to start and end your meal with this festive drink.
Pair the King Cake cocktail with two luscious Mardi Gras desserts that Executive Chef Michael Nelson and his culinary team have created.
Recently added, the Louisiana Meyer Lemon Cake with dreamsicle ice cream and toasted almonds are being served as stunning purple, green and gold mini king cakes.
Also given a festive Mardi Gras flair, the luscious Crème Brûlée is presented in Mardi Gras colors, perfect for devouring and getting you in the mood to catch some beads.
All three additions will be parading through the dining room through Feb. 12!
