NEW ORLEANS (press release) – The Higgins Hotel & Conference Center, the Official Hotel of The National WWII Museum, is thrilled to unveil its eagerly awaited Festival Cocktail Menu at Kilroy’s Bar. Launched Jan. 5 and run until the first week of May, this specially curated cocktail menu features a delightful selection of both classic and modern cocktails, expertly crafted to tantalize the taste buds of locals and visitors alike.
The Festival Cocktail Menu at Kilroy’s Bar will include:
Bijou
The Bijou, translating to “jewel” in French, takes its inspiration from the colors of precious gems. Crafted with London Dry Gin, a refined sweet Vermouth blend, Green Chartreuse, and OJ bitters, this cocktail pays homage to its historical roots, with a modern twist on the vermouth blend to suit contemporary palates.
Blue Hawaiian
A reinvented classic, the Blue Hawaiian boasts a fusion of Rhum Agricole, Cachaca & Aged Rum, blue Curacao, Yuzu, Coconut, Pineapple, and Lime. This refreshing libation draws inspiration from the original creation by Harry Yee in 1957 at the Hilton Hawaiian Village, undergoing a contemporary upgrade in rum blends for today’s discerning drinkers.
Espresso Martini
An enduring modern classic, the Espresso Martini reigns as one of the world’s top-selling cocktails. Kilroy’s version combines Vodka, Coffee Liquor, Amaro, Chocolate Liquor, Espresso, and Sugar, promising an irresistible indulgence for coffee and cocktail enthusiasts.
Speakeasy Spritz
The Speakeasy Spritz, a Kilroy’s house specialty, infuses London Dry Gin, St Germaine, Aperitivo, Raspberry, Basil, Citrus, and Prosecco, offering an earthy and tart twist on the beloved Aperol Spritz, perfect for the festival season.
Spiced Pelican
A unique riff on the classic Paloma, the Spiced Pelican blends Reposado Tequila, Mezcal, Aperitivo, Rosemary, Grapefruit, Lime, and Agave, creating a flavorful concoction that embodies the spirit of innovation and celebration.
12th Nite
Inspired by the NOLA classic Vieux Carre, the 12th Nite features Rye Whiskey, Brazilian Brandy, Apricot, Benedictine, Sarsaparilla bitters, and a vermouth blend. This rendition promises to brighten the flavor profile, making it an ideal choice for revelers during the festival season.
Kilroy’s Bar invites guests to savor these delectable offerings. Indulge in the artfully crafted Festival Menu, a celebration of mixology expertise and timeless libations.
For more information about Kilroy’s and its new Festival Cocktail menu, please visit higginshotelnola.com.
