NEW ORLEANS (press release) – The Higgins Hotel & Conference Center, The Official Hotel of The National WWII Museum and the epitome of luxury and elegance in the heart of New Orleans, is delighted to announce the much-anticipated unveiling of its exclusive Réveillon menu, transporting guests on a culinary journey steeped in rich tradition and festive delights this holiday season.
A celebration deeply rooted in New Orleans history, the Réveillon tradition dates back to the 19th century, honoring the Creole customs of lavish holiday feasting. Embracing this cherished heritage, the Higgins Hotel & Conference Center invites guests to savor an exquisite gastronomic experience curated to captivate the senses and ignite the spirit of the season.
Inspired by the city’s cultural mosaic and culinary finesse, the Réveillon menu at the Higgins Hotel & Conference Center features an array of delectable dishes meticulously crafted by our esteemed culinary team led by award-winning Executive Chef Virgile Brandel. From classic Creole flavors to contemporary twists on traditional favorites, each dish promises to tantalize palates and create unforgettable dining experiences.
The Higgins Hotel will be participating again this year with three features. The first is a Petit Réveillon menu in Kilroy’s Bar during normal opening hours. The second is the B Réveillon, a brunch to be served on Saturday and Sunday at Café Normandie. Finally, both Rosie’s on the Roof and Kilroy’s are participating with special Réveillon Cocktails.
“Our Réveillon menu pays homage to the vibrant tapestry of flavors that define New Orleans cuisine,” Higgins Hotel and Conference Center General Manager Daniel Rhodes. “We are thrilled to showcase a selection of meticulously curated dishes that encapsulate the essence of the holiday season, inviting guests to savor the warmth and tradition of this cherished celebration.”
The elegantly crafted menu boasts an array of mouthwatering offerings, including:
Petite “Réveillon” at Kilroy’s Bar
4 Course Dinner for $55
1st COURSE
Creole Onion Soup Gratine, Smoked Gouda Toast
2nd COURSE
Oyster Vol Au Vent, Wilted baby Spinach, Herb saint Garlic cream, Toasted Almonds
3rd COURSE
Blue Crab Stuffed Gulf Coast Flounder filet, Leeks Fondue, Tarragon fish cream
OR
Roasted Pork Tenderloin, Sweet potato puree Spicy Honey, Crispy Brussel Sprout, Grain Mustard Jus
4th COURSE
Praline Baked Alaska
“B’Reveillon” at Café Normandie
Only Saturday and Sunday Brunch for $38
1st COURSE
Oyster Vol Au Vent, Wilted baby Spinach, Herb saint Garlic cream, Toasted Almonds
2nd COURSE
Braised Short Rib, Creamy Truffle Grits, Fried Egg
3rd COURSE
Sauteed Crepes, Vanilla Grand Marnier Ice cream, Zest, Orange Grand Marnier sauce
Réveillon Cocktails at Rosie’s on the Roof & Kilroy’s Bar
Christmas Colada
White rum, dark rum & aged rum, coconut, ginger, pecan orgeat, absinthe & lime juice
(NOTE: Image attached of the Christmas Colada)
Winter Waltz
Rye whiskey, allspice dram, amaro & bitters
The Réveillon menu is available now within the Higgins Hotel & Conference Center and continuing through the holiday season until January 5. For further information, visit www.higginshotelnola.com.
