Ace Hotel New Orleans
For the holidays, both Josephine Estelle and Seaworthy will be open throughout featuring festive menus for Thanksgiving, Reveillon, Christmas Eve, Christmas Day and New Year’s Eve. Plus, they will be featuring holiday-inspired musical programming in Three Keys all season long.
For an “Absolut-ly” perfect start to the holiday season, join proprietor Anna Tusa, and Absolut Brand Ambassador Elise Biechman at Briquette NOLA on December 5 at 7 p.m. Enjoy a delicious five-course Absolut-infused meal prepared by Chef Guy D. Sockrider, while Briquette mixologist Toby Stewart handcrafts the perfectly-paired Absolut cocktails. Call to reserve your table!
Join Red Gravy December 19 for The Feast of The Seven Fishes. An Italian Christmas Eve tradition representing the seven sacraments, 7 fishes will be served in 4 different courses, each to be paired with different wines. $90 per person, all inclusive. Seating is limited, call to reserve.
Restaurant August boasts historical architecture, luxurious detailing and contemporary cuisine to offer the most unique setting for your holiday event. The Private Dining Room and the Chef’s Tasting Room offer different experiences of your choice with hosting up to 100 or a small table of 12.
Reveillon matches the largest appetite and finest meal: Oyster Stew, Turtle Soup, Veal Osso Bucco, Shrimp Mirliton Dressing, Ginger Creme Brulee, Irish Coffee, Brandy Milk Punch, live fire places and avenue seating. Reveillon dinners are nightly Tuesday-Saturday and Christmas Eve and Christmas Day brunch. Reservations recommended, 504-899-9308.
The Country Club
The Country Club offers an elegant escape with exquisite food and drink in sophisticated surroundings. Chef Chris Barbato’s dishes are expertly crafted with local ingredients inspired by Italian-French and Creole-Southern heritages, which complement the award-winning wine menu. An excellent choice for dinner or your next dinner or cocktail party.
Couvant at The Eliza Jane
Whether intimate or extravagant, Couvant at The Eliza Jane Hotel can create memorable holiday celebrations. Gather around the fireplace in the Press Room Lounge or toast under the gas lanterns in the Garden Courtyard before dining lavishly in Couvant. Allow their classic Reveillon to enliven your festive season!
Tito’s Ceviche & Pisco Peruvian Cuisine
Spice up your holidays with a new tradition! Seafood is king at this cozy family-owned Peruvian restaurant. Also enjoy hand-crafted cocktails and the largest Peruvian wine selection in the city. Meat lovers will love the rich Peruvian lamb shank, lomo saltado and hanger steak. Finish with Mango Creme Brûlée, picarones or Lucuma ice cream.