NEW ORLEANS (press release) – Recently, Palm&Pine announced many holiday events and offerings.

  • Opening Wednesdays!
    • Starting on November 2, Palm&Pine will be open on Wednesdays from 5:30 – 9 p.m. 
    • Palm&Pine currently operates Thursday – Monday from 5:30 – 9 p.m. for dinner and offers a Late Nite menu on Fridays and Saturdays from 11 p.m. – 1 a.m. Brunch is offered on Sunday from 10:30 a.m. – 2 p.m. 
  • P&P Holiday Special: Three Course Lunch Extravaganza 
    • The team at Palm&Pine are bringing back their P&P Holiday Special: Three Course Lunch Extravaganza, which will take place on Friday, December 16, 11 a.m. – 2 p.m. The special offers guests a prix-fix lunch along with incredible holiday cocktails from Kimberly Patton-Bragg behind the Pine Bar. The menu will be released soon, and festive costume is always encouraged – see you there! 
  • Tamale Fest is Back! 
    • Held the week before Christmas, Palm&Pine will be hosting their third annual Tamale Fest, selling two types of tamales, available hot or chilled and will be available by the dozen. Pickups will be held December 21-23. 
    • Palm&Pine’s Beverage Director Kimberly Patton-Bragg will also be selling her famous coquito, a coconut-based alcoholic beverage, pre-batched and available for pickup – a convenient option for upcoming holiday entertaining.
  • Christmas Eve & Christmas Day Hours 
    • Palm&Pine will be open on Christmas Eve 5:30 – 10 p.m. and closed on Christmas Day. 
  • New Year’s Eve Dinner 
    • Palm&Pine will be serving a multi-course, prix fix menu during their usual dinner hours, 5:30 – 11 p.m. – menu to come!