NEW ORLEANS (press release) – The Elysian Bar is offering holiday specials and happenings this season. New holiday cocktails include the Amaro Caldo and the Spiced Tea Hot Toddy, both served warm and perfect to sip on by either one of The Elysian Bar’s two fireplaces.Chef Kyle Focken has created some delicious new Fall-forward menu items including:

Grilled Octopus – pumpkin and coconut broth, fried sage

Stuffed Quail – sauce madeira, Swiss chard, truffle

Wild Boar Tortellini – mushroom, rosemary

Additionally:

  • Enjoy coffee or brunch at The Elysian Bar before heading to Hotel Peter & Paul’s Holiday Market on December 11 from 10 a.m. – 2 p.m. in the Church. 
  • Rent out one of the five beautiful spaces in The Elysian Bar for your next holiday soiree including, Parlor One, Parlor Two, the Atrium, the Bar, or the Courtyard, to host an elegant holiday gathering with family, friends or coworkers. Additionally, The Elysian Bar’s sister concept, Bacchanal, offers a catering service which results in an easy, enjoyable party!
  • The Elysian Bar will be open on Thanksgiving Day and Christmas from 12 p.m. – 8 p.m.