Holiday Recipes from Some of NOLA’s Top Chefs

Sweet & Sour Roasted Brussels Sprouts Photo Credit Denny Culbert
Photo Credit Denny Culbert

NEW ORLEANS (press release) – Chef Brian Landry of Jack Rose and Chef Isaac Toups of Toups Meatery offer a few recipes perfect for your holiday season.

Chef Brian Landry, Jack Rose – This holiday season, Brian Landry, Chef/Owner of one of New Orleans’ liveliest eateries, Jack Rose, shares recipes for two decadent Christmas side dishes – lobster mashed potatoes and a hearty lima bean cassoulet.

Lobster

Lima Bean

Chef Isaac Toups, Toups Meatery – For the Cajun Chef, Author and Spice/Hot Sauce creator Isaac Toups, Christmas is the time friends, family, and flavor. Isaac’s classic brisket features chili de arbol OR his brand new spice “Heatwave” (available at Toups Meatery or online). For the perfect side dish that blends sweet and savory, Isaac suggests sweet & sour roasted brussels sprouts.

Brisket

Brussels

 

 

 

Categories: Lagniappe, Recipes