Based in Mandeville, Louisiana, Sensible Meals stands out as the fastest-growing and largest meal preparation company in the country with Lafayette as one of its biggest customer bases nationwide. According to Ingrid Rinck, Owner, CEO, what separates Sensible Meals from other meal prep companies is the live assistance provided to customers twelve hours a day, seven days a week, 365 days a year.
In February 2014, Rinck’s youngest son was diagnosed with Type 1 Diabetes. The diagnosis led Rinck to change her whole family’s diet. When personal clients became interested in the drastic results her body achieved, Rinck developed Sensible Meals.
Rinck is proud to support the Louisiana and regional economies through her local business. In addition to her work, she is a corporate sponsor of the Juvenile Diabetes Research Foundation, turning her son’s unfortunate diagnosis into a victory for their family and people across the country.