Cakes so artful, they’re (almost) too pretty to eat.
- Advertisement -
A three-tier lemon velvet cake with raspberry compote filling, iced with Italian meringue buttercream and accented with beautifully climbing pressed edible flowers, by One Fancy Cake, @onefancycake
A true work of art, this four-tier banana cake with dulce cream cheese is covered in charcoal grey fondant and intricately arranged pressed edible flowers, by Chasing Wang, chasingwang.com
- Partner Content -
- Advertisement -
This article was originally published in the 2022 Summer issue of New Orleans Bride.
