Acadiana Profile - February-March 2020

En Français, s'il vous plaît: Campus Saint-Luc

At the end of the Canadian peninsula of Nova Scotia, more than two thousand miles from Louisiana, is a small village near St. Mary’s Bay called Church Point. With a little over a thousand inhabitants, you would be surprised to…

Lettres d'amour: Uncovering History

After retiring from the University of Louisiana at Lafayette in 2013 as Dean of the then-College of General Studies and Professor of Communicative Disorders, I assumed that my retirement years would be a period of extended leisure and relaxation. Instead,…

Les personnes: Of Hitting and Healing

As the applause fades, a trio of hot podium microphones pick up the minutiae of the moment. Formal introductions like these are often clunky, everyone dressed in suits and ties to announce the hiring of someone paid to coach a…

Top Doctor: Dr. Brad Forsyth

Starting a new family is one of the most important times in many people's lives. There is plenty of excitement and anticipation during the pregnancy, but there is also some fear and worry because so much is at stake. As…

Top Doctors: Dr. Jason Cormier

As a neurosurgeon, Dr. Jason Cormier is often placed into high-stakes situations. But the pressure and the challenge of his work is part of what drives him to be the best he can be. While the Lafayette-based Dr. Cormier has…

Top Doctors: Dr. Katherine Pearce

Dr. Katherine Pearce, an internist at Our Lady of the Lake in Baton Rouge, has always had a fondness for science and problem solving. That problem-solving skill has served her well in almost 30 years of practicing medicine. The variety…

Top Doctors

People are never more vulnerable than when visiting doctors. Whether it’s for a routine checkup, treatment for a life-threatening illness or an auspicious occasion like the birth of a child, the patient will always feel at least some anxiety and…

Light Recipes

This month’s recipes, created with an eye to limiting fat and calories, can help. They are both nutritious and delicious, none of them are difficult to execute, several of them feature fruits and vegetables and all of them will bring…

Recettes de cocktails: Pass a Rummin' Good Time

Feeling romantic? Then head to Youngsville around dusk, when acoustic guitarists begin amorous, tender tunes at POUR, the new hot spot in Sugar Mill Pond (situated along the March 2 Mardi Gras parade route). Arrive about an hour before nightfall,…

De la cuisine: Casual Repast

Can it be that the days are getting just a bit longer, perhaps imperceptibly so, but longer just the same? As spring approaches I watch for telltale signs like the pale green leaves sprouting on the towering pecan trees in…

Sur la menu: Culinary Celebration

With twenty-six years of hospitality experience between them, in the fall of 2018 Candace Cooper and Jacob Sonnier decided it was time to make the move and open their own restaurant. “The concept was a simple one,” Sonnier said. “Get…

A la mode: Have a Ball

In fact, it’s the perfect excuse for an upgrade. Celebrate Mardi Gras and the kickoff to 2020s with Gatsby-approved glamour. Spring is the perfect time to shimmer and shine. 1. Black fur jacket from Little Town 2. French Connection metallic…

Pour la maison: Metal Harmony

Ask any designer for advice about creating a classic look, and chances are they’ll talk about mixing: old with new, highs with lows, bolds with neutrals. Just like your mawmaw’s gumbo, there’s not an exact recipe to follow. It’s all…

La maison: Out of the Box

When Leah Halverson began planning her dream home, she envisioned a beautiful space, but wanted to avoid making it “feel like a museum.” In fact, with two young boys and two dogs, she and her husband needed exactly the opposite.…

Nouvelles de villes

YOUNGSVILLE Timed for Crawfish Season Veteran crawfish farmers, Keith and Kelly Broussard, co-owners of C’est Bon Crawfish, are building a boiled seafood restaurant in Youngsville. Slated to open in April, 2020 at 3301 Chemin Metairie Parkway, the 4,000-square-foot restaurant and…

Note de l'editeur

If you are a longtime Acadiana Profile reader, you’ve probably noticed that in the February-March issue we offer up the annual “Top Doctors” and healthy recipes features. Lest you start to wonder if we think y’all aren’t taking care of…