Haute Plates - August 2019

Revisiting Tiger Bakery

  I wrote about Tiger Bakery for publication in the August edition of New Orleans Magazine, but due to the space limitations inherent in print publications, I did not have a chance to cover it in any detail. I’ve been…

Whose Chicken Sandwich Reigns Supreme?

  The headline is a fakeout, kids, because I will admit to you that I do not care which of the fast food restaurants has the best chicken sandwich. None of them have the “best” chicken sandwich but I’m sure…

Beignets and Beets

  I am a sucker for fried things, particularly fried things that combine sweet and savory flavors. It will come as no surprise therefore that I am a fan of beignets. I have fond memories of eating them with my…

What A Week!

Item: I am very happy that I have knives that take a sharp edge and the tools to keep them that way right up until I slice off the tip of a finger or, in this case, a thumb. Bad…

A Cookbook of Merit

  I dig Tenney Flynn and I’ve made no effort to hide the fact. GW Fins is the best restaurant in New Orleans for inventively prepared seafood and one of the places I go to celebrate special occasions. Flynn is…